Mt. Vernon Calico Cupboard Cafe & Bakery

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (360) 336-3107 to check today's hours. Know the hours? Send them to us.

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121 Freeway Dr, Mt Vernon, WA 98273

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Address121 Freeway Dr, Mt Vernon, WA 98273

Phone(360) 336-3107

StyleBakery café

CountySkagit County

Time zonePacific Time

From city center0.9 mi southwest

About Mt. Vernon Calico Cupboard Cafe & Bakery

Set at 121 Freeway Dr (98273), Mt. Vernon Calico Cupboard Cafe & Bakery is a bakery café 0.9 mi southwest of the Mt Vernon city center.

Our Mt Vernon directory counts 5 bakeries in total. Nearest alternative: Shambala Ancient Grain Bakery Inc. at 614 S 1st St, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Mt. Vernon Calico Cupboard Cafe & Bakery yet, so calling ahead at (360) 336-3107 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.